Red, graceful, nicely fresh, nose of cherries, berries and pepper. Velvety, graceful and wrapping, it gives to palate feelings of lovely persistence.

Type: Red
Denomination: IGT Sicilia
Vintage: 2007
Grape: Nero d’Avola
Trellising System:  Wire framed espalier
Vinification and Fining: Maceration on skins for 10/12 days in large inox steel tanks at controlled temperature and in bottle for 2 months.
Alcoholic Gradation: 14 %

Notes: Good to enjoy with “its” Risotto al Nero D’Avola and cloves.  Greatly matching grilled meat and medium-aged cheeses. Pleasant with fishes and couscous. To sample with ancient dishes like roasted tuna with onions and mint. 

Serving Temperature: 16 - 18°C

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