• Type: sweet
  • Denomination: IGT Terre Siciliane
  • Grape: Grillo and Zibibbo
  • Vinification: Cold maceration on the skins for 12 hours. Fermentation at controlled temperature and ageing in stainless steel tanks
  • Refinement: In the bottle
  • Alcohol: 12 % vol.
  • Bottle capacity: 50 cl
  • Food pairings: Delicious with desserts from traditional cuisine. A must try with lmond pastries, dried figs, candied oranges
  • Serving temperature: 10 – 12 °C

Like the reflection of the sun on lemons, smelling like an orange blossom in bloom, like freshly
picked citrus. In this sea of intensity, its freshness makes a sharp contrast. Reminds you of the
strange fieriness of Sicilians, so… sweet.