News

[AN EXCLUSIVE DINNER IN TRAPANI – 21 September 2019 8.00 pm – Via degli Iris, 26]

From an idea by Agostino Adragna, together with two architects, La casetta di Nicoletta (Neapolitan for generations) and Vittorio Mirto (Trapani and even a little from Palermo) with a passion for cooking, art, colors and good food, comes the desire to give an atmosphere of conviviality between tastings and thousands of colors in the splendid Relais The Charme Giardini Mon Plaisir.

 MENU’ SAN GENNARO’S DINNER

ANTIPASTI:
✔ Tortino of Ricotta, datterino and tuna egg slices (VittorioMirtoarchichef)
✔  Octopus salad, potatoes and “Peschiole” (la_casetta_di_Nicoletta)

PRIMO PIATTO
✔ Scialatielli alla Nerano with mussels, zucchini and provolone cheese del monaco(#la_casetta_di_Nicoletta)
✔ Mafalde broken into fish soup (#VittorioMirtoarchichef)

SECONDO:
✔ Breaded Bocconi of monkfish marinated with Sorrento Lemons (#VittorioMirtoarchichef)

DOLCE:
✔ Rococò (#la_casetta_di_Nicoletta)
✔Ricotta chees cake (#VittorioMirtoarchichef)

VINO:
✔ Sparkling Fardella della Ripa (Fardella della Ripa)
✔Grillo Parlante (Fondo Antico)
✔Baccadoro (Fondo Antico)

Info&Reservation:
WhatsApp 3394946180
☎ 09231965154
 info@giardinimonplaisir.it
 http://www.giardinimonplaisir.it

For the last day of summer, Wine Music On The Rock is back with the last appointment of the summer season 2019, in one of the most suggestive locations of Cefalù (PA): La Rocca

You could watch the sunset in one of the most beautiful villages in Italy, sipping Sicilian wine and listening to good music: this is the mix of ingredients that makes Wine Music On The Rock an unmissable Sunday appointment.

We are waiting for you on 22 September 2019 at 6.30 pm

Wine Sponser: Fondo Antico

Wine Partner: Fondo Antico – Trapani

Fondo Antico was founded in 1995 by Giuseppe Polizzotti, that would promote his land and give voice to its vineyards. Owners for over 100 years of the Estate, the Polizzotti Family decided built a winery and started to produce fine wines. Initially oriented to cultivate international varieties, after careful considerations, Fondo Antico realized that the best way to enhance the Western Sicily was to focus on native grapes. In 2000, from the first harvest, were born international wines, but in 2004 they began to build their own personal identity, starting to produce wines made by autoconous grapes.

www.fondoantico.it
email: info@fondoantico.it
phone: +39(0)923.864339
fax: +39(0)923.865151

Partner:

Visit Cefalù
Pesce Azzurro Cefalù
La Baguette
GIO.NI.

AWARD VINO QUOTIDIANO – Per Te 2017
(excellent wine that you could find in a wine shop for a very good price)

For two days, the promenade of Aspra (PA) will become a large open-air laboratory, in which 15 women will lay out to dry tomato juice on the ancient wooden boards, the “maidde”.

We are waiting for you at Ciauru ri astrattu,on Sunday 8th and Monday 9th September 2019.

The event celebrates the rediscovery of ancient culinary traditions and the riches linked to the Sicilian food and wine heritage, such as the production of a typical product of the people of Sicily, “l’astrattu”: tomato concentrate, “the red gold” of Sicily .

“Ciauru ri astrattu – Cultura e tradizioni” is organized by Associazione Culturale Altura e della Pro Loco Aspra.

More information here

A journey through the wine labels of our country, to discover the small and great excellences of italian wineries.

Ours is a country that has always been linked to wine since ancient Rome. Understand the italian wine field is not always easy, even for enthusiasts. DiVino is a column, written by Laura Di Cosimo, who wants to accompany the enthusiast among labels and different realities. Sometimes diametrically opposed. So here you could find the Passito di Pantelleria Ben Ryè next to the Vernaccia di San Gimignano, and again Terlodego that adorns the Dolomites arm in arm with that Greco di Tufo that talk about Irpinia around the world.

Red Wines of Piedmont, Super Tuscan, Sicilian dessert wines and much more. The map of Italy could be rewritten and re-read – and in part it already is, if we consider the weight of wine tourism – based on the wealth of its wine heritage.

White, red, rosé: choose your favorite or let yourself be intrigued.

The Sicilian wisdom of Grillo Parlante

The story of Lorenza Scianna, an oenologist who fell in love with wine under the Trapani sunsets and now leads the Fondo Antico winery.

The complete article can be found on Repubblica.it written by Lara De Luna

Bartolo’s Wine Dinner Series are back!

Join us next Thursday for the second dinner in a three part series that celebrates the wines of Southern Italy. With this dinner we focus on the amazing wines of Spadafora dei Principi and Fondo Antico vineyards of NE and NW Sicily.

WineTasting “Cantina Fondo Antico” 
Sunday 18th August | 7:30 pm
Cefalù, Via Calagrande

“The pride for its origins and the passion for the Sicilian land, tenacious and generous, capable of revealing its kind side only to those who know how to love it and take care of it”. A declaration of love, a strong bond with sicilian heritage, an unconditional attachment to the territory: we are introducing you Fondo Antico, the winery that we are hosting next Sunday at Winery&Putia Le Petit Tonneau in Cefalù (PA)

Reservation are required

More informations : 0921421447

2017 Sicilia Nero D’Avola Fondo Antico – Rosso The WineHunter Award

2017 Terre Siciliane Il Coro Fondo Antico – Rosso The WineHunter Award

2016 Baccadoro Fondo Antico – Rosso The WineHunter Award

I Migliori Vini Italiani
Scheda degustativa annuario 2020
Fondo Antico

I Migliori Vini Italiani
Scheda degustativa annuario 2020
Fondo Antico

Nero d’Avola 2017 91 points
Il Coro di Fondo Antico 2017 91 points
Aprile 2018 91 points
Bello Mio 2018 91 points
Grillo Parlante 2018 93 points
Baccadoro Passito 93 points