In Castelbuono there is a Bib Gourmand alley
Friday July 5, chef Sandro Cicero of Ristorante Palazzaccio with chef Francesca Carollo of NANGALARRUNI U.V.A CLUB, are waiting for you for a dinner to be held in the VICOLO that connects the two restaurants.
With the sweet ricotta with Liccia cherry jelly with tartarre of peach snuffers marinated in moscato there will be our Passito Baccadoro.