• Falstaff Rosè Trophy d’Italia 2019

    Aprile Doc Sicilia 2018 – 91 PUNTI

    Intensives, leuchtendes Pink.
    In der Nase nach Kirschen und Himbeeren mit einem Hint
    Pfirsich. Am Gaumen fruchtbetont und klar, spannt sich schön
    auf, einnehmen mit leichtem Schmelz, gute Länge mit
    leichtfüßigem Abgang.

    Intenso, rosa brillante. Al naso, ciliegie e
    lamponi con un pizzico di pesca. Fruttato e
    delicato al palato, si apre magnificamente, con
    un finale leggero e con una buona persistenza.

    Intense, bright pink. On the nose, cherries and  raspberries with a hint of peach. Fruity and  delicate on the palate, opens beautifully, with  a light finish with good persistence.

    Memorie I.G.T Terre Siciliane 201692 PUNTI

    Intensives Rosa mit orangenem Stich. In der Nase zunächst nach
    Erdbeeren und Marillen, dann leichtes Bienenwachs und Vanille,
    im Nachhall reife Ananas,spannungsvoll, nach Fichtenhonig.
    Am Gaumen leichter Bananenton unterlegt von fruchtigem
    Körper, saftig und klar, schlägt quer, leichtfüßige
    Schlankheit, gut!

    Rosa intenso. Prima al naso
    fragole e albicocche, poi troviamo cera d’api e vaniglia,
    ananas maturo per concludere con il miele di abete rosso.
    Al palato troviamo banana con sentori fruttati
    un’ottima struttura, buono!

    Intense pink. First to the nose  strawberries and apricots, then we find beeswax and vanilla,  ripe pineapple to finish with spruce honey. On the palate we find banana with fruity scents  great structure, good!



  • Ten 2019 – Terrasini Event Night

    We certainly could not miss on Monday July 8th the TEN event to be held at the Sea Club of Terrasini (PA), with our winemaker Lorenza Scianna. This 2019 edition is dedicated to all women that work in restaurants and wineries.

    Giuseppe Costa, Chef of Il Bavaglino Restaurant, has involved 10 chefs, protagonists of the Italian Michelin restaurants. In fact, they joined him enthusiastically: Martina Caruso (ristorante Hotel Signum a Salina – ME, 1 stella Michelin), Maria Cicorella (ristorante Pashà Ristorante a Conversano – BA, 1 stella Michelin), Iside De Cesare (ristorante Ristorante La Parolina – Trevinano ad Acquapendente – VT, 1 stella Michelin), Patrizia Di Benedetto (ristorante Ristorante Bye Bye Blues – Mondello a Mondello – PA, 1 stella Michelin), Giuliana Germiniasi (ristorante Ristorante Capriccio a Manerba del Garda – BS, 1 stella Michelin), Rosanna Marziale (ristorante Le Colonne Restaurant a Caserta, 1 stella Michelin), Maria Probst (ristorante Ristorante La Tenda Rossa a Cerbaia – FI, 1 stella Michelin), Antonella Ricci (ristorante Al Fornello da Ricci a Ceglie Messapica – BR, 1 stella Michelin) e la pastry chef Edvige Simoncelli (ristorante idylio by Apreda a Roma). Insieme a loro, lo chef resident del Sea Club Terrasini, Flavio Mannoia.

    The gala dinner will be attended by ten women protagonists of the Sicilian vitiviniculture with the wines of their own companies.

    The proceeds from the event will go to charity to the Associazione Amici Onlus.

  • Polentoni vs Terroni Dinners – Melbourne (Australia)

    JosephVargetto‘s Massi will host two evenings of intense competition on Wednesday 26th and Thursday 27th of June with their Polentoni vs Terroni dinners!

    Guests get to savour dishes from the north and south of Italy matched with accompanying wines from Astoria WinesCantine Bertani and Viviani from the north and Spadafora dei Principi and Fondo Antico representing the south – and vote for their favourites! Looking forward to it.

  • Winetasting Grillo Parlante Fondo Antico @ Scillirazzo Enoteca Sicula

    We look forward to seeing you on Friday 28 June at 6.30 pm at Scillirazzo Enoteca Sicula (via Belgio 57 – Palermo) to taste together the Grillo Parlante of Fondo Antico, one of the greatest expressions of this extraordinary grape variety in Sicily.

    The tasting will be free and the Cunzato company will delight us with its pests and pates.