Z & Z
Zibibbo e Zafferano at Tommy’s Wine Enoteca-Osteria. Appointments focused on food&wine are back on Monday 22th July at 8.30 pm.
With the aromatic quality of a Dry Zibibbo, vinified by Fondo Antico winery called Bello Mio, we will eat two dishes made with saffron: our penne with saffron with seasonal vegetables and beef meatballs with saffron cream.
Fondo Antico Winery, with Zibibbo grapes, produces a truly excellent dry white wine, Bello Mio. The winemaking phases include a cooling of the grapes on receipt, a soft pressing and vinification in steel at a controlled temperature. Then the aging for 4 months on the fine lees always in steel. “Bello mio” is a dry fragrant, exuberant and at the same time delicate white. The color is a bright yellow with greenish reflections, to the nose it is expressed with citrus notes, from bergamot to bitter orange and with delicate floral notes from rose to jasmine. On the palate the aromatic profile perceived on the nose is confirmed, accompanied by a savory and fresh note.
Tommy’s Wine – Piazza Francesco Paolo Neglia, 1, 94100 Enna EN