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Fondo Antico Per Te 2016 Perricone – SWA GOLD

Fondo Antico Grillo Parlante 2017 Grillo – SWA COMMENDED

From the material to Art, from instrument to the melody, from the earth to the glass, in order to stimulate and elevate body, mind and soul.

Thursday 16th May, from 8 pm
Teatro Arciliuto – Roma

Wine Tasting
“Bruvè” Metodo Classico – Usiglian del Vescovo (Sangiovese)
“Gabry” Pet Nat Metodo Ancestrale – Viticoltori Lenza (Aglianico)
“Dama” – Schiena Vini (Negroamaro)
Rosato – Tenute Mirabelli (Sangiovese)
“Aprile” – Fondo Antico (Nero d’Avola)
“Osè” – Azienda Vinicola Federici (Shiraz)
“I Tre Volti” – Leonardo Pallotta (Nero di Troia, Negroamaro e Montepulciano)
“Calema” – Vini Cav. Antonio Malena
“Colmo di Cielo” – Podere Dell’anselmo (Sangiovese)
“Vale” – Viticoltori Lenza (Aglianico)
Cirò Rosato – Cav. Antonio Malena (Gaglioppo)
“Il Sangiosè” – Usiglian del Vescovo (Sangiovese)
“Rosathea” – Castel De Paolis (Moscato Rosa)
and much more….

Art works
Livia Galeazzi

Live Music Set
Michele Mud

ft. Anna Iacovino & Giovanni Samaritani

Happy Hour & Light Dinner

Enjoy Us:
335 421015 / info@dgexperience.it
FB: DGexperience / www.dgexperience.it

Thursday, May 9th from 7 pm La Bottiglieria Del Massimo in Palermo, is planning the sixth appointment of “Palermo e Le Strade Del Vino”, the event dedicated, this time, to rosé wines of Sicily. You will cross the island, in a journey that will traverse from the west to the east, the most suitable wine areas. There will be rosé wines from different types of autochthonous vines, from Nero d’avola to Nerello Mascalese.

Palermo e le Strade del Vino is confirmed as an appointment of trend in the city and success, thanks to the large participation and appreciation of the food quality offered. The sixth appointment follows the previous ones dedicated to the Cerasuolo of Vittoria, the Etna Rosso, the Nero d’avola, the Mamertino and the lighthouse, the Perricone in the perspective of the enhancement of the indigenous Sicilian vines and with the aim of promoting in the city the culture of the good drink and knowledge of wine. For the tasting is expected to buy a ticket of 20 euros (includes the dish with the scallops).

During the evening, 14 rosé wines will be tasted, paired with brandy scallops. The participating wineries are : Cva Canicattì, Feudo Montoni, Fondo Antico, Di Giovanna, Gulfi, I Custodi delle vigne dell’Etna, Palmento Costanzo, Paolo Calì, Porta del Vento, Piano dei Daini, Regaleali, Tenuta delle Terre Nere, Tenuta di Fessina, Tenute Mannino di Plachi.

Article by Palermo Today

Friday 3rd May we are pleased to host at the Winehouse, the Fondo Antico winery.

During the evening we will taste Bello Mio (Dry Zibibbo) with a bite of buffalo mozzarella and swordfish, Lumierè (Chardonnay) with roasted bread with tuna, Syrah with a mushroom flan and Per Te (Perricone) with cous cous with vegetables. Finally the dessert will be accompanied by the Baccadoro passito wine.

Contribution of the evening € 20.00
Reservation is required
For info & reservations on 3299714256
Winehouse, Via Admiral Staiti 47 – Trapani

I Versi Bianco 2018 Terre Siciliane IGT – 86 Points

Grillo Parnate 2017 Sicilia DOC – 88 Points

Nero D’Avola 2017 Sicilia DOC – 89 Points

I Versi Rosso 2017 Terre Siciliane IGT – 89 Points

Cefalù becomes the protagonist of the “three days” of this first edition of Vigen wine.

This amazing city will be hosted thirty wineries that produce and promote sicilian wines made by indigenous grapes. A path of knowledge and complete discovery that will be enhanced by natural and architectural landscape beauties.

After the large numbers recorded in last year’s edition, the 11st and 12nd of May will be back with Avvinando Wine Fest in its usual location, the Cantieri Culturali Zisa enriched with many new features, starting from the double day Saturday-Sunday, instead of Friday- Saturday as in 2018. Not only wine this year, but also grappa, bitter, oil, salmon.

Giuseppe Polizzotti Scuderi divides his day between the countryside and the pharmacy, between passion and finance. 80 hectares held by the family for 6 generations in the countryside of Trapani, in the 1995 all converted to vineyards for the most part autochthonous; the winery was founded in 2000 and over time has been converted mainly to mono-varietal wines. Grillo Parlante 2017 Doc Sicilia is intense and elegant, while Per Te 2017 Igp Terre Siciliane represents the most authentic essence of Perricone.