Following the tastings and selections made by the commissions of the Vinibuoni d’Italia guide in the National Finals, Bello Mio 2021 IGT Zibibbo obtained the highest recognition that the Guide gives to wines of excellence.
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Following the tastings and selections made by the commissions of the Vinibuoni d’Italia guide in the National Finals, Bello Mio 2021 IGT Zibibbo obtained the highest recognition that the Guide gives to wines of excellence.
Now in its thirty-second edition, Berebene is the guide aimed at wine enthusiasts and trade operators who increasingly focus their attention on the quality of wines without, however, sacrificing the careful selection of the best products.
We would like to share with you our four wines awarded by the Austrian magazine Falstaff. Falstaff Trophy is the thematic tasting format organized by Falstaff Magazin, the Austrian wine magazine among the most specialized wine publications most followed by the German-speaking public.
We would like to share with you, our 4 wines awarded by the Austrian magazine Falstaff, specialized in wine & food and international recognized.?
Our winemaker Lorenza Scianna talks about the 2019 vintage on La Repubblica – Palermo.
“My wish is that the next vintages can be like this without the need for treatment”
Thanks to Maria Antonietta Pioppo.
Qualità Prezzo Award
Nenè – Nero D’Avola 2017
Fondo Antico – Sicilia
We are waiting for you from 26 until 28 October in Milano, at Mico Milano Convention Centre, Stand W57.
The WineAround food and wine festival will come back to Piedmont on 18-19-20 October at the Movicentro in Bra (CN) .
WINES
Wineries of the territory are joined by Vinibuoni d’Italia guide which will be present with two large tasting counters, Enoteca Italia of Vini Buoni d’Italia, where you will find our Grillo Parlante, and Sparkling Star, dedicated respectively to autochthonous grape varieties and to the classic method sparkling wines of the peninsula.
BEERS
Do not miss the craft beers selected by My Personal Beer Corner.
FOOD
The offer of the festival will be enriched by a gastronomic and restaurants offers based on typical local products.
TASTINGS AND WORKSHOPS
Tastings and moments focused food and wine heritage and viticulture of Roero. A playground area will also be dedicated to children and young people to promote the culture of food with a language suitable even for children.
More info on http://winearound.it/en/
Sommelier AIS Murgia invited us to the beautiful Puglia on October 18th, to take part in an evening dedicated to the indigenous grapes that characterize the different Italian regions.
To taste our Perricone Per Te in Castellana Grotte (BA) find all the information here.